3 thoughts on “Where is the best crispy persimmon”
Geneva
The quality and taste of persimmons in China are all worldwide. Persimmon has magical effects. It is a treasure for cough and phlegm. In Fuping County, Shaanxi, the production technology of persimmon has dates back to the Qing Dynasty. In recent years The full support of our poverty alleviation industry, Fuping's persimmons have long been well known. The fellows in this fertile soil have dried the cooked persimmons and hung them on the proprietary shelf. The orange curtains, the persimmon meat is soft and glutinous, no wonder it can be sold well. Of course, in addition to the quality of quality, the marketing strategy also helps Fuping persimmon:
There are a total of ten cooperatives, and most of them provide fruit seedlings, fertilizers and complete work techniques for farmers. Farmers go according to the process. Generally, there is no one. Although there are still some farmers who still feel that the marketing control is strong at present, if there are natural disasters and human disasters, sales are great disasters for small farmers. strategy.
Fiping's persimmon market is dominated by the wholesale market. At the development of the cultural festival, Fuping relies on the brand advantage of the hometown of Chinese persimmons. Since 2014, there have been such persimmons of persimmons. On the first side, there are factors of persimmon, and on the other hand, the exhibition party brings the culture of the enterprise and the resource culture of the local tourism. The three cultures are working together. The persimmon festival is opened.
The above means are very common. In 2020, Shaanxi Fuping introduced the O2O model to achieve the experience of physical stores and online experience. Stores are set up behind the production site, and online and online will solve the concerns of consumers' concerns about the quality of Fuping persimmons.
In the end is the self -media model, many small programs, or the public account can be purchased. The Fuping County Government also attaches great importance to the construction capacity of the media's marketing capabilities. In the pace of entering the countryside, Dandan and Electronic Operation Center have set up three, and there are many comprehensive service stations. People often buy or collectively sell them. Essence
For Fuping persimmons, fresh persimmons and processing persimmons need to establish a modern logistics equipment for storage and preservation. At present, a relatively complete cold chain logistics system has been formed. After the main logistics docking, I believe that in the near future, Fuping persimmons have better sales.
Niuxin persimmon is native to Ertang Dalin, Wuxuan County. The masses are used to sporadic cultivation in front of the house. According to Lao Guo Nong, Niu Xinnong has been exported to Shenzhen, Macau and other places before liberation. Essence The Niu Xinguan selected by Wuxuan County won the Gold Award of Excellent Products at the "2001 International Agriculture and Animal Husbandry Science and Technology Achievements and Product Promotion Expo. At present, Wuxuan County is hurrying to apply for a registered trademark for Niu Xin Shi to start the brand of Niu Xin Shi. Ge areas
The regional protection scope of Wuxuan Niu Hexin persimmon agricultural product geographical indication includes Jinji Township, Huangyu Town, Ertang Town, Wuxuan Town, Sanli Town in the administrative area of Wuxuan County, Guangxi Zhuang Autonomous Region 10 townships, Tongling Town, Tongling Town, Tongwang Town, Luxin Township, Silin Township, and 142 administrative villages and 2 state -owned farms under their jurisdiction. The protection range is located between 109 ° 27′ -109 ° 46 ′ east longitude and 23 ° 19′ -23 ° 56 ′ north latitude, and the area is 1739.45 square kilometers. The protection area is 3,000 hectares and the output is 55,000 tons.
The product quality characteristics characteristics
(1) External sensory characteristics: Wu Xuan Niu heart persimmons are beef heart shape, the top of the fruit is slightly convex or flat, 4 pieces of sepals; Thin, smooth, orange or orange -yellow, fruit powder; the flesh is orange yellow, no core, crispy persimmon is sweet and refreshing, quality is excellent. The persimmon is flat, the frost is thick, the meat is dry, yellow -brown, and sweet. (2) Internal quality: Wu Xuan Niu Heart Persimmon contains total sugar ≥12.1g/100g; total acid (with citric acid) ≤1.34g/㎏; vitamin C≥36.1mg/100g; calcium ≥10.56mg/100g. (3) Safety requirements: Wu Xuanniu's heart persimmon implements non-risk-free and standardized production, and the product meets the standard requirements of NY5241-2004 "Personal Food Stocks".
S persimmons and beauty, never get rid of dryness, beautiful scenery, delicious, all of them.
▲ ▲ A red persimmons come out of the wall. Figure /Visual China
The people who love persimmons love its cool and sweet, and people who talk about persimmons are afraid of the astringent feeling of staying in their mouths. is not a tricky taste, but the persimmons are divided into two types: sweet persimmons and astringent persimmons. In most cases, our default soft persimmons will be sweeter, but persimmons are actually not divided into hard and hard, but only sweet and hard.
▲ The world of cats does not have the sweet astringency of persimmons, only the sun and wind are indifferent. Figure / from the Internet
The persimmons in our country are not complete astringent persimmons and complete astringent persimmons. The reason why astringent persimmon is astringent is to attribute to a magical material -tannin.
Tuming is in the fleshy cells. When it is eaten, the cells are ruptured, the saliva is dissolved, and the tongue mucosal protein is converged.
Therefore, after the fruits of astringent persimmons are mature, it must be taken through it.
What persimmons are the best in China?
This Shaanxi Fuping Persimmon 丨 The Cake Road of the Sky Choose persimmons
Fuchinjian persimmons, the predecessor of "excellent" persimmons, skin -colored orange red, transparent seedless, juice, juice, juice, juice, juice, juice, juice, juice, juice, juice, juice The fleshy and sweet is very sweet.
In not all the glamorous and cheap persimmons can be transformed into persimmon. The persimmons are turned into persimmon. R n ▲ Sitting of the sun. Figure / from the Internet
Fiping pointed persimmons belongs to the kind of seed -type player who is transparent, talented, and hardworking.
It changes from persimmon to persimmon, and the 981 difficulties that need to be experienced.
▲ ▲ A large number of persimmons are waiting for the first step of Xiu Xian -spin. Figure / from the network
Pever persimmon is picked from the branch, first experience a nightmare -like spin.
The persimmons who lost the skin and then faced the fate of being hung in the shed for more than 40 days. Do you think this is over?
▲ ▲ The persimmons in drying are red. Figure/ from the Internet
No, waiting for semi -finished persimmons who have just been drained, as the test that 10 million youths have adopted on the Beijing commute road every day -they need to be tightly squeezed together tightly together "Packing" for 15 days, and after covering the "frost", it was considered a qualified persimmon.
▲ I don't believe you are not motivated. Figure/ Sina News Center
The Fuping persimmons who experienced all these, each persimmon is white and thick, bright, soft, soft and sweet, and can even see crystal flow after tearing. Although it was dry, the water was full, and the red flesh flashed slowly, soft and glutinous, soft but chewy entangled with lips and teeth, and life was sweet.
The Shaanxi Lintong Fire Crystal Persimmon 丨 Upper Dao Mountain, Lower Oil Pot
Thenian color like flames, crystal -like penetrated peeling persimmons, not called "fire crystal persimmon" What else can be called?
Answer: "Fire scene". (This is not a cold joke, it is true)
▲ Who tells the editor, why are these fire crystal persimmons so sluggish? Figure/ Visual China
This kind of small color red, crystal light, thin skin and non -nuclear, dense and sweet persimmons, peel is easy to peel off, the entrance is sweet but not greasy, the taste is excellent, and it is available. Make wine for vinegar.
In the past, fire crystal persimmons were exclusive to Guanzhong people. The obstruction and inconvenience of the Qinling Mountains make a large number of fire crystal persimmons hoarding the barrier. Outsiders cannot taste it, and they can only speculate from the rumors.
▲ ▲ Directly hit the bag of persimmon cake. Figure/ Figure insect · Creative
In order to meet the fantasy of the taste buds of the majority of people, the fire crystal persimmons and sugar and flour are wrapped in walnuts, osmanthus, rose, bean paste, etc. Frying, the crystal orange -red was stained with a mature color, becoming particularly charming.
the true face of persimmon cake. Figure / from the network
The fried persimmon cakes, the two sides are golden, the filling is soft, the filling is gorgeous, and the fragrance is fragrant. The fire crystal persimmon cake is particularly made by the Huimin. Whenever the golden autumn, in front of the persimmon cake stalls on Huimin Street in Xi'an Bell Tower, there is a long series of diners waiting in line.
▲ ▲ Different flavors of Huanggui persimmon cake, Xi'an street snacks "one tyrant". Figure/ Sina News Center
The hot persimmon cake placed in the plate in the dish. Generally, pay attention to the yellow skin of the brilliant skin, and the walnuts and sesame stuffing inside are used to use chopsticks. Once you feel the sweetness between the throat, you can eat a sip of the scorched skin of the persimmon cake to relieve it, and feel the taste experience brought by the fragrance of the persimmons in the mouth.
The Moon persimmons of Guilin Gongcheng 丨 Crispy and delicious multi -faceted hand
The names of Gongcheng Moon persimmons definitely sounded Guangxi.
The persimmons here can be called a real slash youth. Walking the rivers and lakes depends on multi -faceted strength.
▲ ▲ The tested moon persimmons. Figure/Figure insect · Creative
The possibility of the monthly persimmon is beyond our imagination: it can be both red, round, full of juicy, crispy and delicious fresh fruits; or it can also be a sweet and sweet and delicious fruity; or it can also be it can also be; or it can also be a fruity; or it can also be it; The hard -torn frost and sweet frozen persimmons; it can also be a persimmons wearing frost, sweet as well as soft and chewy; The peeled moon persimmons, soft and transparent, and the epidermis has a white frost formed after evaporation of sugar, which is like a bright moon, which is named. As early as during the Republic of China, the moon persimmon stepped abroad. In Southeast Asia, the banner of "Gongcheng Moon Persimmon" was "rampant and domineering", occupying the stomach that grew up in a foreign country.
The quality and taste of persimmons in China are all worldwide. Persimmon has magical effects. It is a treasure for cough and phlegm. In Fuping County, Shaanxi, the production technology of persimmon has dates back to the Qing Dynasty. In recent years The full support of our poverty alleviation industry, Fuping's persimmons have long been well known. The fellows in this fertile soil have dried the cooked persimmons and hung them on the proprietary shelf. The orange curtains, the persimmon meat is soft and glutinous, no wonder it can be sold well. Of course, in addition to the quality of quality, the marketing strategy also helps Fuping persimmon:
There are a total of ten cooperatives, and most of them provide fruit seedlings, fertilizers and complete work techniques for farmers. Farmers go according to the process. Generally, there is no one. Although there are still some farmers who still feel that the marketing control is strong at present, if there are natural disasters and human disasters, sales are great disasters for small farmers. strategy.
Fiping's persimmon market is dominated by the wholesale market. At the development of the cultural festival, Fuping relies on the brand advantage of the hometown of Chinese persimmons. Since 2014, there have been such persimmons of persimmons. On the first side, there are factors of persimmon, and on the other hand, the exhibition party brings the culture of the enterprise and the resource culture of the local tourism. The three cultures are working together. The persimmon festival is opened.
The above means are very common. In 2020, Shaanxi Fuping introduced the O2O model to achieve the experience of physical stores and online experience. Stores are set up behind the production site, and online and online will solve the concerns of consumers' concerns about the quality of Fuping persimmons.
In the end is the self -media model, many small programs, or the public account can be purchased. The Fuping County Government also attaches great importance to the construction capacity of the media's marketing capabilities. In the pace of entering the countryside, Dandan and Electronic Operation Center have set up three, and there are many comprehensive service stations. People often buy or collectively sell them. Essence
For Fuping persimmons, fresh persimmons and processing persimmons need to establish a modern logistics equipment for storage and preservation. At present, a relatively complete cold chain logistics system has been formed. After the main logistics docking, I believe that in the near future, Fuping persimmons have better sales.
Niuxin persimmon is native to Ertang Dalin, Wuxuan County. The masses are used to sporadic cultivation in front of the house. According to Lao Guo Nong, Niu Xinnong has been exported to Shenzhen, Macau and other places before liberation. Essence The Niu Xinguan selected by Wuxuan County won the Gold Award of Excellent Products at the "2001 International Agriculture and Animal Husbandry Science and Technology Achievements and Product Promotion Expo. At present, Wuxuan County is hurrying to apply for a registered trademark for Niu Xin Shi to start the brand of Niu Xin Shi.
Ge areas
The regional protection scope of Wuxuan Niu Hexin persimmon agricultural product geographical indication includes Jinji Township, Huangyu Town, Ertang Town, Wuxuan Town, Sanli Town in the administrative area of Wuxuan County, Guangxi Zhuang Autonomous Region 10 townships, Tongling Town, Tongling Town, Tongwang Town, Luxin Township, Silin Township, and 142 administrative villages and 2 state -owned farms under their jurisdiction. The protection range is located between 109 ° 27′ -109 ° 46 ′ east longitude and 23 ° 19′ -23 ° 56 ′ north latitude, and the area is 1739.45 square kilometers. The protection area is 3,000 hectares and the output is 55,000 tons.
The product quality characteristics characteristics
(1) External sensory characteristics: Wu Xuan Niu heart persimmons are beef heart shape, the top of the fruit is slightly convex or flat, 4 pieces of sepals; Thin, smooth, orange or orange -yellow, fruit powder; the flesh is orange yellow, no core, crispy persimmon is sweet and refreshing, quality is excellent. The persimmon is flat, the frost is thick, the meat is dry, yellow -brown, and sweet. (2) Internal quality: Wu Xuan Niu Heart Persimmon contains total sugar ≥12.1g/100g; total acid (with citric acid) ≤1.34g/㎏; vitamin C≥36.1mg/100g; calcium ≥10.56mg/100g. (3) Safety requirements: Wu Xuanniu's heart persimmon implements non-risk-free and standardized production, and the product meets the standard requirements of NY5241-2004 "Personal Food Stocks".
Don't pick the soft persimmons anymore!
S persimmons and beauty, never get rid of dryness, beautiful scenery, delicious, all of them.
▲ ▲ A red persimmons come out of the wall. Figure /Visual China
The people who love persimmons love its cool and sweet, and people who talk about persimmons are afraid of the astringent feeling of staying in their mouths.
is not a tricky taste, but the persimmons are divided into two types: sweet persimmons and astringent persimmons. In most cases, our default soft persimmons will be sweeter, but persimmons are actually not divided into hard and hard, but only sweet and hard.
▲ The world of cats does not have the sweet astringency of persimmons, only the sun and wind are indifferent. Figure / from the Internet
The persimmons in our country are not complete astringent persimmons and complete astringent persimmons. The reason why astringent persimmon is astringent is to attribute to a magical material -tannin.
Tuming is in the fleshy cells. When it is eaten, the cells are ruptured, the saliva is dissolved, and the tongue mucosal protein is converged.
Therefore, after the fruits of astringent persimmons are mature, it must be taken through it.
What persimmons are the best in China?
This Shaanxi Fuping Persimmon 丨 The Cake Road of the Sky Choose persimmons
Fuchinjian persimmons, the predecessor of "excellent" persimmons, skin -colored orange red, transparent seedless, juice, juice, juice, juice, juice, juice, juice, juice, juice, juice, juice The fleshy and sweet is very sweet.
In not all the glamorous and cheap persimmons can be transformed into persimmon. The persimmons are turned into persimmon. R n
▲ Sitting of the sun. Figure / from the Internet
Fiping pointed persimmons belongs to the kind of seed -type player who is transparent, talented, and hardworking.
It changes from persimmon to persimmon, and the 981 difficulties that need to be experienced.
▲ ▲ A large number of persimmons are waiting for the first step of Xiu Xian -spin. Figure / from the network
Pever persimmon is picked from the branch, first experience a nightmare -like spin.
The persimmons who lost the skin and then faced the fate of being hung in the shed for more than 40 days. Do you think this is over?
▲ ▲ The persimmons in drying are red. Figure/ from the Internet
No, waiting for semi -finished persimmons who have just been drained, as the test that 10 million youths have adopted on the Beijing commute road every day -they need to be tightly squeezed together tightly together "Packing" for 15 days, and after covering the "frost", it was considered a qualified persimmon.
▲ I don't believe you are not motivated. Figure/ Sina News Center
The Fuping persimmons who experienced all these, each persimmon is white and thick, bright, soft, soft and sweet, and can even see crystal flow after tearing. Although it was dry, the water was full, and the red flesh flashed slowly, soft and glutinous, soft but chewy entangled with lips and teeth, and life was sweet.
The Shaanxi Lintong Fire Crystal Persimmon 丨 Upper Dao Mountain, Lower Oil Pot
Thenian color like flames, crystal -like penetrated peeling persimmons, not called "fire crystal persimmon" What else can be called?
Answer: "Fire scene". (This is not a cold joke, it is true)
▲ Who tells the editor, why are these fire crystal persimmons so sluggish? Figure/ Visual China
This kind of small color red, crystal light, thin skin and non -nuclear, dense and sweet persimmons, peel is easy to peel off, the entrance is sweet but not greasy, the taste is excellent, and it is available. Make wine for vinegar.
In the past, fire crystal persimmons were exclusive to Guanzhong people. The obstruction and inconvenience of the Qinling Mountains make a large number of fire crystal persimmons hoarding the barrier. Outsiders cannot taste it, and they can only speculate from the rumors.
▲ ▲ Directly hit the bag of persimmon cake. Figure/ Figure insect · Creative
In order to meet the fantasy of the taste buds of the majority of people, the fire crystal persimmons and sugar and flour are wrapped in walnuts, osmanthus, rose, bean paste, etc. Frying, the crystal orange -red was stained with a mature color, becoming particularly charming.
the true face of persimmon cake. Figure / from the network
The fried persimmon cakes, the two sides are golden, the filling is soft, the filling is gorgeous, and the fragrance is fragrant. The fire crystal persimmon cake is particularly made by the Huimin. Whenever the golden autumn, in front of the persimmon cake stalls on Huimin Street in Xi'an Bell Tower, there is a long series of diners waiting in line.
▲ ▲ Different flavors of Huanggui persimmon cake, Xi'an street snacks "one tyrant". Figure/ Sina News Center
The hot persimmon cake placed in the plate in the dish. Generally, pay attention to the yellow skin of the brilliant skin, and the walnuts and sesame stuffing inside are used to use chopsticks. Once you feel the sweetness between the throat, you can eat a sip of the scorched skin of the persimmon cake to relieve it, and feel the taste experience brought by the fragrance of the persimmons in the mouth.
The Moon persimmons of Guilin Gongcheng 丨 Crispy and delicious multi -faceted hand
The names of Gongcheng Moon persimmons definitely sounded Guangxi.
The persimmons here can be called a real slash youth. Walking the rivers and lakes depends on multi -faceted strength.
▲ ▲ The tested moon persimmons. Figure/Figure insect · Creative
The possibility of the monthly persimmon is beyond our imagination: it can be both red, round, full of juicy, crispy and delicious fresh fruits; or it can also be a sweet and sweet and delicious fruity; or it can also be it can also be; or it can also be a fruity; or it can also be it; The hard -torn frost and sweet frozen persimmons; it can also be a persimmons wearing frost, sweet as well as soft and chewy;
The peeled moon persimmons, soft and transparent, and the epidermis has a white frost formed after evaporation of sugar, which is like a bright moon, which is named.
As early as during the Republic of China, the moon persimmon stepped abroad. In Southeast Asia, the banner of "Gongcheng Moon Persimmon" was "rampant and domineering", occupying the stomach that grew up in a foreign country.