1 thought on “Shanghai Specialty Souvenirs and Gifts”
May
Old Shanghai Top Ten Flavor Snacks: Crab Shell Yellow
The crab shell yellow is named after its round yellow crab shell. The crab shell yellow is used as a crispy and fermented noodles as a blank. First, it is made into a flat round cake. It is made of a layer of sesame seeds and baked on the wall of the oven. This cake is delicious and sweet, and the skin is crispy. Someone wrote a poem to praise it, "I did n’t see the cake home first smelling the incense, and the meringue of the entrance was down.” There are two types of crab shell yellow fillings: salty and sweet. The salty flavors include onion oil, fresh meat, crab flour, shrimp, etc., and the sweet ones are white sugar, rose, bean paste, jujube mud and other varieties. The product is the best produced by Wu Wanca's house at the intersection of Weihai Guard in Shimen, Shanghai.
Old Shanghai Top Ten Flavor Snacks Five: Xiao Shaoxing Chicken Congee
Coles in Shaoxing chicken porridge shops are authentic Shanghai -style snacks. The shop was founded in 1947 by a Shaoxing people. Because the founders and the main operator are from Shaoxing, a small Shaoxing world is formed here. Essence Xiao Shaoxing chicken porridge is a kind of stalk rice porridge made with the original chicken soup, with a snack with chicken and various ingredients. When eating chicken porridge, cut the cooked chicken into a piece of 3 cm in length, 0.6 cm wide. Put the plate, the chicken porridge is put into the bowl, add onion, ginger, and chicken oil to serve together. At this time, the chicken porridge is green in the middle, and the chicken is white and bright, which is pleasing to the eye and increased appetite. When tasting, chicken porridge is tough and smooth, fresh and delicious, the chicken is delicate and refreshing, nutritious, the more fragrant. This food is operated in the chicken porridge shop in Shanghai.
Old Shanghai Top Ten Flavor Snacks Three: Chicken Raw Stimm Bun
Chicken raw fried buns are Shanghai's special flavor snacks. This kind of snack is made of fermented white flour. It is stuffed with a variety of seasonings such as cooked chicken, pork clip heart meat, and meat jelly and sesame oil. The tip of the squeezed steamed buns should also be dipped in green onions and sesame seeds. The surface is brushed with vegetarian oil and fry in the oil pan. The product is full, with Huang Chengcheng's sesame and green onions in the upper half, soft and pale. The lower half is crispy and delicious, with a lot of stuffing, the more fragrant it is. This snack is the best produced by Shanghai Wangjia Sand Sum shop.
Old Shanghai Top Ten Flavor Snacks Four: Putian snails
It in Shanghai's sloppy snails are famous special flavor snacks. This kind of snack is a raw material with a large and beautiful, thick -meat head, and a thick -produced Anhui Tunxi. After entering the store, it will be used for two days to spit the sediment, and then put it in the pot. Cinnamon, etc., cook for a long time. Finally, the burned field snails put the old fragrance and were made of bad. This kind of field snails are brown and gray, fresh and tender, juice melhan, delicious entrance, very popular. This food is a famous special -featured snack in Shanghai Wuxi Zhaidi Dim Sum shop and the fresh snack shop.
Old Shanghai Top Ten Flavor Snacks Five: Pork Ribs Cake
The pork ribs rice cakes are a kind of affordable and unique snack in Shanghai, with a history of more than 50 years. There are two well -known ribs of pork ribs in Shanghai. "Little Changzhou" pork ribs of rice cakes use pig ridges and flesh in Changzhou, Wuxi and other places. After pickled with soy sauce, put in the oil pan mixed with soy sauce, oil, sugar, green onion ginger, wine and other oil croaks. Take it out when the meat is tender and the taste is strong. At the same time, after cooking Songjiang Rice, put it in a stone mortar with a hammer and repeatedly beaten. After the rice is beaten until the rice has no whole grains, 20 grams of 500 grams are cut. Then cook in the sauce oil pan. When eating, sprinkle with sprout powder, there is both the fragrance of the ribs and the softness and crispy of the rice cake, which is very delicious; Ding flour, spiced powder, and eggs are placed together and wrapped in the surface of the ribs, and they are cooked in oil. This ribs are golden, crispy on the surface, and tender meat. At the same time, add Songjiang rice with red soy sauce and ribs to add sweet noodle sauce, and pour pepper sauce. The entrance is fragrant, with a slightly sweet taste, tender and pale. The "Little Changzhou" ribs of pork ribs in Shanghai's Shuguang Food Store, and the ribs of pork ribs made of "fresh" dim sum shops are the most distinctive.
Old Shanghai Top Ten Flavor Snacks Six: Nanxiang Xiaolong Bun
Nanxiang Xiaolong Buns are also called Nanxiang Xiaolongbao. Famous snacks have a history of more than 100 years. This product is famous for thin skin, large stuffing, heavy halogen, and fresh taste. It is one of the flavor snacks welcomed by customers at home and abroad. The stuffing of Nanxiang Xiaolong steamed buns is made of meat sauce with sandwich legs. It does not add green onion and garlic. Sprinkle only a little ginger and meat jelly, salt, soy sauce, sugar and water. The skin of the steamed buns is made of non -fermented fine flour. It can be wrapped in 50 grams of flour and a cage drawer of 100 grams. The steamed small cage steamed buns are small and exquisite, shaped like a pagoda, which are transparent and strong, crystal clear and yellow. If you eat ginger, vinegar, and a bowl of egg soup, it tastes better. The stuffing of Nanxiang Xiaolong steamed buns can also change with the season. In the early summer, add shrimp, add crab meat, crab yellow, and crab oil in autumn. Nanxiang steamed buns in Yuyuan Shopping Mall are one of the famous flavor snacks in Yuyuan Shopping Mall.
Old Shanghai Top Ten Flavor Snacks Seven: Open the green onion oil noodles
The onion oil noodles are the famous snacks in Shanghai. Open onion oil noodle system is very particular. It first cuts the onion white into inch and fry in the heating oil. Increase appetite). Then match the onion oil with the open ocean that has been fried with vegetarian oil and drunk sugar, that is, it becomes the onion oil. Cook the noodles, soup the soup, and mix with onion oil, which will become onion oil noodles. The color of this noodle view is bright, the food is lubricated and refreshing, the shrimp flavor is delicious, the onion is fragrant, the nutrition is rich, and it is very popular. Kai onion oil noodles are the special snacks of Shanghai Hubin Sum shops, and they are also one of the famous snacks of Chenghuang Temple.
Old Shanghai Top Ten Flavored Snacks Eight: Vegetarian Bags
Vegetarian bags are special snacks in Shanghai Chunfeng Songyue Building. The store has a history of more than 70 years. It is a vegetarian restaurant that integrates Beijing, Su, and Yang Gang, and has a local flavor of Shanghai. The restaurant's sacrifice, fried mushrooms, Luo Hanzhai, mushroom pot soup, fried crab flour, gluten noodles and other dishes are quite famous in Shanghai. Especially the vegetarian bags made by the shop are well -known, very popular. The vegetarian bag is made of fine white flour, and the stuffing heart is made of green vegetables, gluten, mushrooms, winter bamboo shoots, and spiced tofu dried. After steaming the wrapped vegetarian bag, the skin is soft and soft, and the stuffing heart is green in the green, bright and pleasant, and the cage is full of fragrance. This snack can be tasted in the Spring Wind Songyue Louxiang Restaurant in Yuyuan Shopping Mall in Shanghai.
Old Shanghai Top Ten Flavor Snacks Nine: Oil Steak Bun
This steamed buns are the special flavor snacks made by Shanghai's century -old shop jujube sink shop. The shop's oil steamed buns are popular: The method of steam scalp is taken in Nanxiang Xiaolong steamed buns, rolled with fine powder without fermented, and the stuffing method is used for Huaiyang's fine soup bag. The bone soup is evenly tuned and tuned the sauces made of shallots, ginger, garlic, etc.; when fried, it uses the technique of being close to fried fried crisp cakes. The dates are carefully processed and made of steamed buns. The shape is small and exquisite The entrance is crispy, the meat is tender, and the soup is overflowing, and it is fat but not greasy. After eating, the cheeks are fragrant, and the mouth is full of vitality.
Old Shanghai Top Ten Flavor Snacks Ten: Diaoyuan
is one of the flavor names of Shanghai Qiaojiazha Dim Sum shop. It has more than 70 years of history Essence According to legend, in the late Qing Dynasty, there was an old lady with a surname Lei in the Shanghai Three Archives. In order to make the soup group store and carry, she first pioneered the white powder on the surface of the cooked soup ball. Named Diaoyuan. The Sands of the Qiaojiazu snack shop are cooked in Chongming County Dahongpao and red beans into sand. After drying, it will become purple -red powder. The glutinous rice soup ball of the heart is cooked, drained the water, and rolled a layer of bean paste. This kind of soup group has a strong fragrance and hot red bean flavor, and it is soft and glutinous. It has always been welcomed by tourists.
Appendix:
The famous local specialty food in Shanghai: osmanthus sugar, pigeon egg round, golden melon, sauce, pigeon lobster tablets, Songjiang four gill bass, Shao Wan Shengnan Weisan Food, Xiao Shaoxing Bai Chi Chicken, Ducky Duck Dry of Daoxiang Village, Fengjing Dingxiao, Getting in Beijing, dried tofu, peaches, pavilion cedar, Chenghuang Temple Wuxiang Bean, Shanghai Pear Cream Sugar, Three Cobey Chicken, Honey, Wudi, Fang Fang, Fang Fang Zhai cake ball.
Old Shanghai Top Ten Flavor Snacks: Crab Shell Yellow
The crab shell yellow is named after its round yellow crab shell. The crab shell yellow is used as a crispy and fermented noodles as a blank. First, it is made into a flat round cake. It is made of a layer of sesame seeds and baked on the wall of the oven. This cake is delicious and sweet, and the skin is crispy. Someone wrote a poem to praise it, "I did n’t see the cake home first smelling the incense, and the meringue of the entrance was down.” There are two types of crab shell yellow fillings: salty and sweet. The salty flavors include onion oil, fresh meat, crab flour, shrimp, etc., and the sweet ones are white sugar, rose, bean paste, jujube mud and other varieties. The product is the best produced by Wu Wanca's house at the intersection of Weihai Guard in Shimen, Shanghai.
Old Shanghai Top Ten Flavor Snacks Five: Xiao Shaoxing Chicken Congee
Coles in Shaoxing chicken porridge shops are authentic Shanghai -style snacks. The shop was founded in 1947 by a Shaoxing people. Because the founders and the main operator are from Shaoxing, a small Shaoxing world is formed here. Essence Xiao Shaoxing chicken porridge is a kind of stalk rice porridge made with the original chicken soup, with a snack with chicken and various ingredients. When eating chicken porridge, cut the cooked chicken into a piece of 3 cm in length, 0.6 cm wide. Put the plate, the chicken porridge is put into the bowl, add onion, ginger, and chicken oil to serve together. At this time, the chicken porridge is green in the middle, and the chicken is white and bright, which is pleasing to the eye and increased appetite. When tasting, chicken porridge is tough and smooth, fresh and delicious, the chicken is delicate and refreshing, nutritious, the more fragrant. This food is operated in the chicken porridge shop in Shanghai.
Old Shanghai Top Ten Flavor Snacks Three: Chicken Raw Stimm Bun
Chicken raw fried buns are Shanghai's special flavor snacks. This kind of snack is made of fermented white flour. It is stuffed with a variety of seasonings such as cooked chicken, pork clip heart meat, and meat jelly and sesame oil. The tip of the squeezed steamed buns should also be dipped in green onions and sesame seeds. The surface is brushed with vegetarian oil and fry in the oil pan. The product is full, with Huang Chengcheng's sesame and green onions in the upper half, soft and pale. The lower half is crispy and delicious, with a lot of stuffing, the more fragrant it is. This snack is the best produced by Shanghai Wangjia Sand Sum shop.
Old Shanghai Top Ten Flavor Snacks Four: Putian snails
It in Shanghai's sloppy snails are famous special flavor snacks. This kind of snack is a raw material with a large and beautiful, thick -meat head, and a thick -produced Anhui Tunxi. After entering the store, it will be used for two days to spit the sediment, and then put it in the pot. Cinnamon, etc., cook for a long time. Finally, the burned field snails put the old fragrance and were made of bad. This kind of field snails are brown and gray, fresh and tender, juice melhan, delicious entrance, very popular. This food is a famous special -featured snack in Shanghai Wuxi Zhaidi Dim Sum shop and the fresh snack shop.
Old Shanghai Top Ten Flavor Snacks Five: Pork Ribs Cake
The pork ribs rice cakes are a kind of affordable and unique snack in Shanghai, with a history of more than 50 years. There are two well -known ribs of pork ribs in Shanghai. "Little Changzhou" pork ribs of rice cakes use pig ridges and flesh in Changzhou, Wuxi and other places. After pickled with soy sauce, put in the oil pan mixed with soy sauce, oil, sugar, green onion ginger, wine and other oil croaks. Take it out when the meat is tender and the taste is strong. At the same time, after cooking Songjiang Rice, put it in a stone mortar with a hammer and repeatedly beaten. After the rice is beaten until the rice has no whole grains, 20 grams of 500 grams are cut. Then cook in the sauce oil pan. When eating, sprinkle with sprout powder, there is both the fragrance of the ribs and the softness and crispy of the rice cake, which is very delicious; Ding flour, spiced powder, and eggs are placed together and wrapped in the surface of the ribs, and they are cooked in oil. This ribs are golden, crispy on the surface, and tender meat. At the same time, add Songjiang rice with red soy sauce and ribs to add sweet noodle sauce, and pour pepper sauce. The entrance is fragrant, with a slightly sweet taste, tender and pale. The "Little Changzhou" ribs of pork ribs in Shanghai's Shuguang Food Store, and the ribs of pork ribs made of "fresh" dim sum shops are the most distinctive.
Old Shanghai Top Ten Flavor Snacks Six: Nanxiang Xiaolong Bun
Nanxiang Xiaolong Buns are also called Nanxiang Xiaolongbao. Famous snacks have a history of more than 100 years. This product is famous for thin skin, large stuffing, heavy halogen, and fresh taste. It is one of the flavor snacks welcomed by customers at home and abroad. The stuffing of Nanxiang Xiaolong steamed buns is made of meat sauce with sandwich legs. It does not add green onion and garlic. Sprinkle only a little ginger and meat jelly, salt, soy sauce, sugar and water. The skin of the steamed buns is made of non -fermented fine flour. It can be wrapped in 50 grams of flour and a cage drawer of 100 grams. The steamed small cage steamed buns are small and exquisite, shaped like a pagoda, which are transparent and strong, crystal clear and yellow. If you eat ginger, vinegar, and a bowl of egg soup, it tastes better. The stuffing of Nanxiang Xiaolong steamed buns can also change with the season. In the early summer, add shrimp, add crab meat, crab yellow, and crab oil in autumn. Nanxiang steamed buns in Yuyuan Shopping Mall are one of the famous flavor snacks in Yuyuan Shopping Mall.
Old Shanghai Top Ten Flavor Snacks Seven: Open the green onion oil noodles
The onion oil noodles are the famous snacks in Shanghai. Open onion oil noodle system is very particular. It first cuts the onion white into inch and fry in the heating oil. Increase appetite). Then match the onion oil with the open ocean that has been fried with vegetarian oil and drunk sugar, that is, it becomes the onion oil. Cook the noodles, soup the soup, and mix with onion oil, which will become onion oil noodles. The color of this noodle view is bright, the food is lubricated and refreshing, the shrimp flavor is delicious, the onion is fragrant, the nutrition is rich, and it is very popular. Kai onion oil noodles are the special snacks of Shanghai Hubin Sum shops, and they are also one of the famous snacks of Chenghuang Temple.
Old Shanghai Top Ten Flavored Snacks Eight: Vegetarian Bags
Vegetarian bags are special snacks in Shanghai Chunfeng Songyue Building. The store has a history of more than 70 years. It is a vegetarian restaurant that integrates Beijing, Su, and Yang Gang, and has a local flavor of Shanghai. The restaurant's sacrifice, fried mushrooms, Luo Hanzhai, mushroom pot soup, fried crab flour, gluten noodles and other dishes are quite famous in Shanghai. Especially the vegetarian bags made by the shop are well -known, very popular. The vegetarian bag is made of fine white flour, and the stuffing heart is made of green vegetables, gluten, mushrooms, winter bamboo shoots, and spiced tofu dried. After steaming the wrapped vegetarian bag, the skin is soft and soft, and the stuffing heart is green in the green, bright and pleasant, and the cage is full of fragrance. This snack can be tasted in the Spring Wind Songyue Louxiang Restaurant in Yuyuan Shopping Mall in Shanghai.
Old Shanghai Top Ten Flavor Snacks Nine: Oil Steak Bun
This steamed buns are the special flavor snacks made by Shanghai's century -old shop jujube sink shop. The shop's oil steamed buns are popular: The method of steam scalp is taken in Nanxiang Xiaolong steamed buns, rolled with fine powder without fermented, and the stuffing method is used for Huaiyang's fine soup bag. The bone soup is evenly tuned and tuned the sauces made of shallots, ginger, garlic, etc.; when fried, it uses the technique of being close to fried fried crisp cakes. The dates are carefully processed and made of steamed buns. The shape is small and exquisite The entrance is crispy, the meat is tender, and the soup is overflowing, and it is fat but not greasy. After eating, the cheeks are fragrant, and the mouth is full of vitality.
Old Shanghai Top Ten Flavor Snacks Ten: Diaoyuan
is one of the flavor names of Shanghai Qiaojiazha Dim Sum shop. It has more than 70 years of history Essence According to legend, in the late Qing Dynasty, there was an old lady with a surname Lei in the Shanghai Three Archives. In order to make the soup group store and carry, she first pioneered the white powder on the surface of the cooked soup ball. Named Diaoyuan. The Sands of the Qiaojiazu snack shop are cooked in Chongming County Dahongpao and red beans into sand. After drying, it will become purple -red powder. The glutinous rice soup ball of the heart is cooked, drained the water, and rolled a layer of bean paste. This kind of soup group has a strong fragrance and hot red bean flavor, and it is soft and glutinous. It has always been welcomed by tourists.
Appendix:
The famous local specialty food in Shanghai: osmanthus sugar, pigeon egg round, golden melon, sauce, pigeon lobster tablets, Songjiang four gill bass, Shao Wan Shengnan Weisan Food, Xiao Shaoxing Bai Chi Chicken, Ducky Duck Dry of Daoxiang Village, Fengjing Dingxiao, Getting in Beijing, dried tofu, peaches, pavilion cedar, Chenghuang Temple Wuxiang Bean, Shanghai Pear Cream Sugar, Three Cobey Chicken, Honey, Wudi, Fang Fang, Fang Fang Zhai cake ball.