1 thought on “Where is the delicious Chaoshan cuisine in Guangzhou?”
Orlando
Aunt Mai Chaozhou Restaurant
Mueling Mai Chaozhou Restaurant is a stall in a Chaozhou cuisine near Xiaobei. The most wanted to eat is that Jin does not change the thin shell, but it is not necessary to eat every season.
芥 fried beef, pickled shrimp, Chaoshan brine foieving liver, goose wings, flowers, all familiar Chaoshan food, and fish rice dipped in Pingon bean sauce, fish meat is eaten as rice, eating To the super satisfaction.
Shantou foie gras is soft and smooth and strong, and it is dissolved at the entrance. The taste of Aunt Mai's foie gras is also very good. The goose meat is very tender, and they are all bone. They are thin and very good.
Themumen Yuzi shop
If you want to taste the rich Chaoshan seafood meal, then it is right to come here, super prosperous, not at six o'clock, there is no menu, no menu, no menu, no menu, no menu, no menu, no menu, no menu , Go out for yourself.
mainly is seafood, with prawns, sea fish, Yuanbei, etc., all of which are fresh and look fresh. Every time the pickled shrimp crab flower armor must be ordered, dipped in vinegar, understand the terrible love of people, and if you don't like to eat, you will feel heavy.
The marinade makes the foie gras completely taste, locks the fat and gravy of the foie gras, slices on the plate, dipped in the incense vinegar entrance, the taste is always overbearing, such sweet fragrance, richness, richness, and richness. There are endless aftertastes, and finally the faint fragrance left.
Shanou Rong sweet potato porridge
The here may be the most authentic Chaoshan in Guangzhou. Raw pickled blood, fish rice, brine goose heads, Longjiang pig feet, shrimp jujube, Puning tofu, anti -sand taro, non -rice cricket, tide -type small fried ... there are basically 80 % of Chaoshan local. At least you must not fry the hemp leaves and a cup of sweet potato porridge.
The: No. 7-13 Huangshagang Market, Huiqiao New City, Xinshi (near Huangshagang Street)
When you go to the word "字", you will want to enter the store, and only Chaoshan talents know what it means!
The authentic Chaoshan snacks that Chaoshan people are unable to find in Guangzhou. In addition to powder noodles, there are other snacks, such as fried cakes, pork intestine and glutinous rice, and heroes. Like Chaoshan's pastry snacks, the snacks here will not disappoint you, cake -burning taro, spring rolls, Qingxin pills, radish cakes, etc. are good. Although it will not be particularly outstanding, it is still authentic.
From the Internet
In at 11 o'clock in the evening, the circle of friends was bored, and a wave of crit was suddenly received. A few small videos, known as "Chao Cai Xiaolingtong": the frying kinky teow, soy milk added to Huaishan ginger potato, and Chaoshan sausage powder hanging with sand tea ... Is this guy who ran back to Chaoshan again?
"This is in Guangzhou!" Xiao Hu said deliberately. "Huh?" Hurry up and take a taxi and go straight. At a glance ... Why is this Taisha Road not like a supper city, only a few restaurants are scarce.
"Come, go with me." After turning into the path under her guidance, a small shop with a popular family appeared in front of her eyes. Enter a small Chaoshan.
"This shop only opened the door at 6 pm, and only made the night market. Soy milk was grinded with stone." As introduced, I introduced it. eat.
The people can drink bowls of soy milk. In addition to the fritters, you can also add Huai Mountain, Ginger Potato, Barley, Quail Egg ... quite health. Soy milk is fragrant and strong. After drinking a bite, you abandon the spoon. He directly to the mouth and feel the rich and smooth.
This of Longjiang pig feet is comparable to Lanzhou ramen. It is little known as the "volume chapter" from Chaoshan Hui. Taro and white radish are wrapped with a thin layer of paste to golden, sliced and dipped in green fish to expose juice, and the crispy index overflows the sky.
"The meat must be dipped in ginger juice honey, Chaoshan beef ball with this chili sauce", the boss personally guides each table, even if only 6 yuan of snacks are sold, it will never perfunctory Essence
Ilvas to eat eight meals a day, how can supper only eat only one? Xiao Hu decided to take me to the cold shop to drink night porridge.
The so -called "cold" refers to the cooked food in the Chaoshan area. Although this shop is not as spectacular of more than 400 dishes in Fuyuan, it is more than enough to alleviate Xiaohu's feelings.
Is seeing fish rice, Xiao Hu hurriedly greet the owner of the shop. In fact, "fish rice" is not a rice, but a kind of pickled fish cooked with seawater or thick salt water and then cooled. In the past, it was a poverty -stricken family's food, dipped in Prino bean sauce, and paired with a plate of hemp and a bowl of sweet potatoes. The porridge is the most ironed night porridge of Chaoshan people.
"Come and bitter gourd soup? It is best to drink this in summer." "Good", I nodded like a garlic, my heart had already floated to the shiny large intestine. The thick intestines have been baptized for a long time after the brine, and the charming dark brown is infiltrated, and it is extremely fragrant.
This full of drinking and drinking. For a few months of pregnancy, my combat effectiveness has dropped straight to zero. In the end, Xiao Hu had to check out the fish head porridge and Chaoshan intestine powder shop lonely, and looked back at the supper street again. This was the home of her 400 kilometers of nostalgia.
[ENJOY TIPS]
Position: Navigation positioning to "Brothers Late Night Soy Milk", several Chaoshan Night Square Stores are nearby. We go to: Brothers Late Night Soymilk, Songji Chaoshan Fanzi Porridge, Ah Mao Fish Head Porridge, and Brother Liu San Sausa Powder Shop, walking distance.
The per capita: A total of only 50 yuan per person for a few people.
Scenes: One -person friends gathering
The soymilk shop opened at 6 o'clock in the evening, and the other night shop opening time was about 8 pm.
Recommended dishes: Huaishan soymilk, remosive Guangzhang, Puning beans, fish rice, braised large intestine.
---------
Thank you sport (Mixing in Chaoshan from the stalls and Michelin restaurants, the rivers and lakes nicknamed Chao Cai Xiaotong.)
The delicious Chaoshan cuisine in Guangzhou is really too much. Listening to me
. Winweida Niuzhuang, Chaozhou Zhanji in the branch of Guangzhou, low -key hidden in stone Card Donghua Weida back door. It was a long time since the circle of Chaoshan food enthusiasts secretly circulated, and it is also a late night cafeteria of the big students. It is only widely known in the past two years.
. Usually, I judge whether a bowl of beef miscellaneous soup is authentic and see if there is Nan ginger. South ginger, also known as reed ginger, is commonly seen in southern Guangdong and extended to Southeast Asia.
The traditional Chaozhou traditional snacks are rare outside Chaozhou. Such as pig feet ring, made of sink rice noodles, cassava flour, taro, red beans, and crispy taste, named after the shape of the pig's foot ring.
. The Master Yitao Sheng is located on the third floor of the Langnan Congress of Tianhe Gang. Recently, Guangzhou has opened a lot of braised goose shops and went to several, including the old online red shop. I think this new online red shop I think is delicious. I especially like pink liver, pink and tender, the entrance is dissolved.
. Chaozhou grouper porridge is on the streets behind the Baijia Supermarket of Jintian Huayuan, Tianhe. The style of ordinary stalls, one of the stores in Chaoshan people in the city, I am also led by Chaozhou friends. It is more than ten years of eating. The grouper was placed at the door. Ren Jun chose the favorite part, handed it to the clerk, and sat down and waited for nearly half an hour to eat. I especially like to eat in winter at night. I can sit in the open -air in the shop. The cold weather eats hot casserole porridge. In the evening, the car can stop the roadside. For so many years, I have never seen the uncle traffic policeman to copy.
. The original intestinal powder of Chaoshan was exported to the exit of the Subamura Metro Station. The rice slurry of the stone mill, the rice flavor, the steamed is thin and elastic. The ingredients are also very flavorful, including shiitake shreds, shrimp, lean meat, eggs, dried radish and lettuce. As a bowl of intestinal powder, I like it very much.
. The most fashionable beef hotpot restaurant in the city, which has something to do with the boss's handsome model. When he first opened, Mr. Cai also attended. The beef of this shop uses the two or three -year -old female cattle in Yunnanchuan. It is now very fresh on that day. The chefs have first -class knives, and the meat in different parts is moderate.
. Sea Gate Fish, Chaoshan Seafood Store. At the beginning, in the small shop opened in Yaling, the Chaoshan people who loved the Chaoshan people came, and the business was not good. It was my Rao Ping's food. I didn't remember how many years ago. At that time, I played in the nearby stadium. Just at 4 pm, I urged us to stop and hurried to grab the fish. At about five o'clock, as he said, as he said, a basket of fish at the door moved from the small truck, and several Chaoshan people were waiting for order. The friend rushed up, joined the wow team, grabbed a small plastic disk, grabbed the goods crazy, and finally a lot of wow, the dishes were naked. Sure enough, Chaoshan talents know how to cook so many unknown fish. They are so delicious. They do n’t know how to express the local dialect to talk about it. ,Ha ha! After so many years, the scene was vivid at that time. Although the branches of Haimen Fish are everywhere, I still love Yansaling. Here, I also fell in love with Chaoshan's "poison" ----- raw pickled.
"Beef Hot Pot"
neck kernels, fertilizer, dragon companion, spoon kernels, chest 朥, pentagram ... this is a unique name in Chaoshan area, Refers to the different parts of the beef. It is said that many people tried to bring Chaoshan's beef hotpot to open stores, but they returned without success.
The beef of Shantou was slaughtered on the spot. After the slaughter was divided into the division, it was quickly transported to various stores with motorcycles. After the beef will be sour, the taste is very different.
"Hand Beefball"
is the meat that cannot be used for hot pot, which will be used to make beef balls. Sometimes.
The young guy who needs to be young and strong, repeated for several hours of beating, and also has many methods and experiences to make beef balls that have completely different tastes: pink and hard pulp.
"粿"
"粿" is particularly important in the Chaoshan cuisine system. It pays attention to the "time of time", which means that different crickets are made at different times. Red peach crickets are the stuffing made of mushroom mushroom meat during the Spring Festival. The skin is made of rice. The plant pigments are added, and the shape of a life peach in the mold is added.
In addition to the red peach pupa, there are leek, mousecups (mousecups), Dutch potato, shrimp bamboo shoots, no rice dumplings, 鲎 鲎 ... are dazzling.
It really wants to drool when you think of these tastes!
So I sorted out the Chaoshan food restaurant in Greater Guangzhou.
"Dalvation"
Longji Shantou beef shop
This is an old shop that has been opened for a long time. Pink noodle shop has developed to the current beef hotpot restaurant. It is said that the taste is authentic, and many Chaoshan people come to help.
It occasionally if you want to eat Niu Wan powder or Jing Niu Wan, you can only put on a few tables of entry. If you eat hot pot, go to the large table inside and the location is relatively spacious.
has different prices of Niu Wan hot pot package, which can be selected according to the amount of food. Niugo pills are very large, so cool and elastic, and taste good; the rest, such as burdock and beef intestines, are tender and amazing.
The sand tea sauce in his house is sweet, but it tastes good. In order to eat more sand tea sauce, I would talk nonsense?
per capita: 40 yuan
: No. 38, Water Yin Four Heng Road (Nearly Nineteen Route Army)
n The is said to be a male god Gu Tianle (Bai Gu is a true male god!) A Chaozhou cuisine restaurant patronized. It has a large stall atmosphere. It is difficult to find a bit. The small north subway is not far away. The small road next to Lingnan Building goes in and sees the signboard.
Plash -like locals, the dishes are more authentic, and they usually come to help lining, but there may be more people, the service is Ma Ma ~ n Recommended# The flower clam#花 花, the portion is large; All the dishes are civilian prices, and large ingredients are sufficient.
The ingredients here are basically fresh, so whether fish and shrimp or shellfish, white burning, porridge, are very delicious ~
n The first floor of Block B, Lingnan Building, No. 5, Luhu Road (near Southern TV)
Haimen Yuzi is isolated at the Huanghuagang Theater, taking the exit of Zhuang Station E in the subway area along the right, about 6 minutes to the destination. Many people say that Haimen fish is a god shop that is not delicious, so basically don't have to worry about ordering errors.
This order is completed at the door. But it is best to bring friends who know to eat, otherwise I really don't know what to click.
The oyster brand of sea gates is necessary. The real ingredients of oyster babies, oyster babies are all over the whole egg cake, tender and fresh. The egg cake is crispy and delicious, and there is no thickness at all. The oysters are moderate saltiness, and it is delicious when it is matched with fish dew.
The raw pickled seafood is also great. Although the pickled flower armor is not large, each meat is full and elastic, and the shell is rarely occurred. The sauce is full of flavor.
Properative per capita: 90 yuan
Address: near Huanghuagang, No. 92 Middle Road, Yuexiu District (Near Huanghuagang Theater)
(Xingang West Road Store)
has opened the trendy restaurant for many years. The environment of the stalls is not too high, but it feels that eating tide vegetables in Guangzhou is mostly enough.
This is very delicious and not too salty. The foie gras is very fat and very smooth. Cream is great, but it is really easy to get tired. So tofu and refreshing intestines are more durable.
raw pickled seafood series, depending on how delicious it is. In addition to pickled seafood, there are fresh and fierce seafood, multiple choices.
Aunt Mai Chaozhou Restaurant
Mueling Mai Chaozhou Restaurant is a stall in a Chaozhou cuisine near Xiaobei. The most wanted to eat is that Jin does not change the thin shell, but it is not necessary to eat every season.
芥 fried beef, pickled shrimp, Chaoshan brine foieving liver, goose wings, flowers, all familiar Chaoshan food, and fish rice dipped in Pingon bean sauce, fish meat is eaten as rice, eating To the super satisfaction.
Shantou foie gras is soft and smooth and strong, and it is dissolved at the entrance. The taste of Aunt Mai's foie gras is also very good. The goose meat is very tender, and they are all bone. They are thin and very good.
Themumen Yuzi shop
If you want to taste the rich Chaoshan seafood meal, then it is right to come here, super prosperous, not at six o'clock, there is no menu, no menu, no menu, no menu, no menu, no menu, no menu, no menu , Go out for yourself.
mainly is seafood, with prawns, sea fish, Yuanbei, etc., all of which are fresh and look fresh. Every time the pickled shrimp crab flower armor must be ordered, dipped in vinegar, understand the terrible love of people, and if you don't like to eat, you will feel heavy.
The marinade makes the foie gras completely taste, locks the fat and gravy of the foie gras, slices on the plate, dipped in the incense vinegar entrance, the taste is always overbearing, such sweet fragrance, richness, richness, and richness. There are endless aftertastes, and finally the faint fragrance left.
Shanou Rong sweet potato porridge
The here may be the most authentic Chaoshan in Guangzhou. Raw pickled blood, fish rice, brine goose heads, Longjiang pig feet, shrimp jujube, Puning tofu, anti -sand taro, non -rice cricket, tide -type small fried ... there are basically 80 % of Chaoshan local. At least you must not fry the hemp leaves and a cup of sweet potato porridge.
The: No. 7-13 Huangshagang Market, Huiqiao New City, Xinshi (near Huangshagang Street)
When you go to the word "字", you will want to enter the store, and only Chaoshan talents know what it means!
The authentic Chaoshan snacks that Chaoshan people are unable to find in Guangzhou. In addition to powder noodles, there are other snacks, such as fried cakes, pork intestine and glutinous rice, and heroes. Like Chaoshan's pastry snacks, the snacks here will not disappoint you, cake -burning taro, spring rolls, Qingxin pills, radish cakes, etc. are good. Although it will not be particularly outstanding, it is still authentic.
From the Internet
In at 11 o'clock in the evening, the circle of friends was bored, and a wave of crit was suddenly received. A few small videos, known as "Chao Cai Xiaolingtong": the frying kinky teow, soy milk added to Huaishan ginger potato, and Chaoshan sausage powder hanging with sand tea ... Is this guy who ran back to Chaoshan again?
"This is in Guangzhou!" Xiao Hu said deliberately. "Huh?" Hurry up and take a taxi and go straight. At a glance ... Why is this Taisha Road not like a supper city, only a few restaurants are scarce.
"Come, go with me." After turning into the path under her guidance, a small shop with a popular family appeared in front of her eyes. Enter a small Chaoshan.
"This shop only opened the door at 6 pm, and only made the night market. Soy milk was grinded with stone." As introduced, I introduced it. eat.
The people can drink bowls of soy milk. In addition to the fritters, you can also add Huai Mountain, Ginger Potato, Barley, Quail Egg ... quite health. Soy milk is fragrant and strong. After drinking a bite, you abandon the spoon. He directly to the mouth and feel the rich and smooth.
This of Longjiang pig feet is comparable to Lanzhou ramen. It is little known as the "volume chapter" from Chaoshan Hui. Taro and white radish are wrapped with a thin layer of paste to golden, sliced and dipped in green fish to expose juice, and the crispy index overflows the sky.
"The meat must be dipped in ginger juice honey, Chaoshan beef ball with this chili sauce", the boss personally guides each table, even if only 6 yuan of snacks are sold, it will never perfunctory Essence
Ilvas to eat eight meals a day, how can supper only eat only one? Xiao Hu decided to take me to the cold shop to drink night porridge.
The so -called "cold" refers to the cooked food in the Chaoshan area. Although this shop is not as spectacular of more than 400 dishes in Fuyuan, it is more than enough to alleviate Xiaohu's feelings.
Is seeing fish rice, Xiao Hu hurriedly greet the owner of the shop. In fact, "fish rice" is not a rice, but a kind of pickled fish cooked with seawater or thick salt water and then cooled. In the past, it was a poverty -stricken family's food, dipped in Prino bean sauce, and paired with a plate of hemp and a bowl of sweet potatoes. The porridge is the most ironed night porridge of Chaoshan people.
"Come and bitter gourd soup? It is best to drink this in summer." "Good", I nodded like a garlic, my heart had already floated to the shiny large intestine. The thick intestines have been baptized for a long time after the brine, and the charming dark brown is infiltrated, and it is extremely fragrant.
This full of drinking and drinking. For a few months of pregnancy, my combat effectiveness has dropped straight to zero. In the end, Xiao Hu had to check out the fish head porridge and Chaoshan intestine powder shop lonely, and looked back at the supper street again. This was the home of her 400 kilometers of nostalgia.
[ENJOY TIPS]
Position: Navigation positioning to "Brothers Late Night Soy Milk", several Chaoshan Night Square Stores are nearby. We go to: Brothers Late Night Soymilk, Songji Chaoshan Fanzi Porridge, Ah Mao Fish Head Porridge, and Brother Liu San Sausa Powder Shop, walking distance.
The per capita: A total of only 50 yuan per person for a few people.
Scenes: One -person friends gathering
The soymilk shop opened at 6 o'clock in the evening, and the other night shop opening time was about 8 pm.
Recommended dishes: Huaishan soymilk, remosive Guangzhang, Puning beans, fish rice, braised large intestine.
---------
Thank you sport (Mixing in Chaoshan from the stalls and Michelin restaurants, the rivers and lakes nicknamed Chao Cai Xiaotong.)
The delicious Chaoshan cuisine in Guangzhou is really too much. Listening to me
. Winweida Niuzhuang, Chaozhou Zhanji in the branch of Guangzhou, low -key hidden in stone Card Donghua Weida back door. It was a long time since the circle of Chaoshan food enthusiasts secretly circulated, and it is also a late night cafeteria of the big students. It is only widely known in the past two years.
. Usually, I judge whether a bowl of beef miscellaneous soup is authentic and see if there is Nan ginger. South ginger, also known as reed ginger, is commonly seen in southern Guangdong and extended to Southeast Asia.
The traditional Chaozhou traditional snacks are rare outside Chaozhou. Such as pig feet ring, made of sink rice noodles, cassava flour, taro, red beans, and crispy taste, named after the shape of the pig's foot ring.
. The Master Yitao Sheng is located on the third floor of the Langnan Congress of Tianhe Gang. Recently, Guangzhou has opened a lot of braised goose shops and went to several, including the old online red shop. I think this new online red shop I think is delicious. I especially like pink liver, pink and tender, the entrance is dissolved.
. Chaozhou grouper porridge is on the streets behind the Baijia Supermarket of Jintian Huayuan, Tianhe. The style of ordinary stalls, one of the stores in Chaoshan people in the city, I am also led by Chaozhou friends. It is more than ten years of eating. The grouper was placed at the door. Ren Jun chose the favorite part, handed it to the clerk, and sat down and waited for nearly half an hour to eat. I especially like to eat in winter at night. I can sit in the open -air in the shop. The cold weather eats hot casserole porridge. In the evening, the car can stop the roadside. For so many years, I have never seen the uncle traffic policeman to copy.
. The original intestinal powder of Chaoshan was exported to the exit of the Subamura Metro Station. The rice slurry of the stone mill, the rice flavor, the steamed is thin and elastic. The ingredients are also very flavorful, including shiitake shreds, shrimp, lean meat, eggs, dried radish and lettuce. As a bowl of intestinal powder, I like it very much.
. The most fashionable beef hotpot restaurant in the city, which has something to do with the boss's handsome model. When he first opened, Mr. Cai also attended. The beef of this shop uses the two or three -year -old female cattle in Yunnanchuan. It is now very fresh on that day. The chefs have first -class knives, and the meat in different parts is moderate.
. Sea Gate Fish, Chaoshan Seafood Store. At the beginning, in the small shop opened in Yaling, the Chaoshan people who loved the Chaoshan people came, and the business was not good. It was my Rao Ping's food. I didn't remember how many years ago. At that time, I played in the nearby stadium. Just at 4 pm, I urged us to stop and hurried to grab the fish. At about five o'clock, as he said, as he said, a basket of fish at the door moved from the small truck, and several Chaoshan people were waiting for order. The friend rushed up, joined the wow team, grabbed a small plastic disk, grabbed the goods crazy, and finally a lot of wow, the dishes were naked. Sure enough, Chaoshan talents know how to cook so many unknown fish. They are so delicious. They do n’t know how to express the local dialect to talk about it. ,Ha ha! After so many years, the scene was vivid at that time. Although the branches of Haimen Fish are everywhere, I still love Yansaling. Here, I also fell in love with Chaoshan's "poison" ----- raw pickled.
"Beef Hot Pot"
neck kernels, fertilizer, dragon companion, spoon kernels, chest 朥, pentagram ... this is a unique name in Chaoshan area, Refers to the different parts of the beef. It is said that many people tried to bring Chaoshan's beef hotpot to open stores, but they returned without success.
The beef of Shantou was slaughtered on the spot. After the slaughter was divided into the division, it was quickly transported to various stores with motorcycles. After the beef will be sour, the taste is very different.
"Hand Beefball"
is the meat that cannot be used for hot pot, which will be used to make beef balls. Sometimes.
The young guy who needs to be young and strong, repeated for several hours of beating, and also has many methods and experiences to make beef balls that have completely different tastes: pink and hard pulp.
"粿"
"粿" is particularly important in the Chaoshan cuisine system. It pays attention to the "time of time", which means that different crickets are made at different times. Red peach crickets are the stuffing made of mushroom mushroom meat during the Spring Festival. The skin is made of rice. The plant pigments are added, and the shape of a life peach in the mold is added.
In addition to the red peach pupa, there are leek, mousecups (mousecups), Dutch potato, shrimp bamboo shoots, no rice dumplings, 鲎 鲎 ... are dazzling.
It really wants to drool when you think of these tastes!
So I sorted out the Chaoshan food restaurant in Greater Guangzhou.
"Dalvation"
Longji Shantou beef shop
This is an old shop that has been opened for a long time. Pink noodle shop has developed to the current beef hotpot restaurant. It is said that the taste is authentic, and many Chaoshan people come to help.
It occasionally if you want to eat Niu Wan powder or Jing Niu Wan, you can only put on a few tables of entry. If you eat hot pot, go to the large table inside and the location is relatively spacious.
has different prices of Niu Wan hot pot package, which can be selected according to the amount of food. Niugo pills are very large, so cool and elastic, and taste good; the rest, such as burdock and beef intestines, are tender and amazing.
The sand tea sauce in his house is sweet, but it tastes good. In order to eat more sand tea sauce, I would talk nonsense?
per capita: 40 yuan
: No. 38, Water Yin Four Heng Road (Nearly Nineteen Route Army)
n
The is said to be a male god Gu Tianle (Bai Gu is a true male god!) A Chaozhou cuisine restaurant patronized. It has a large stall atmosphere. It is difficult to find a bit. The small north subway is not far away. The small road next to Lingnan Building goes in and sees the signboard.
Plash -like locals, the dishes are more authentic, and they usually come to help lining, but there may be more people, the service is Ma Ma ~
n Recommended# The flower clam#花 花, the portion is large; All the dishes are civilian prices, and large ingredients are sufficient.
The ingredients here are basically fresh, so whether fish and shrimp or shellfish, white burning, porridge, are very delicious ~
n
The first floor of Block B, Lingnan Building, No. 5, Luhu Road (near Southern TV)
Haimen Yuzi is isolated at the Huanghuagang Theater, taking the exit of Zhuang Station E in the subway area along the right, about 6 minutes to the destination. Many people say that Haimen fish is a god shop that is not delicious, so basically don't have to worry about ordering errors.
This order is completed at the door. But it is best to bring friends who know to eat, otherwise I really don't know what to click.
The oyster brand of sea gates is necessary. The real ingredients of oyster babies, oyster babies are all over the whole egg cake, tender and fresh. The egg cake is crispy and delicious, and there is no thickness at all. The oysters are moderate saltiness, and it is delicious when it is matched with fish dew.
The raw pickled seafood is also great. Although the pickled flower armor is not large, each meat is full and elastic, and the shell is rarely occurred. The sauce is full of flavor.
Properative per capita: 90 yuan
Address: near Huanghuagang, No. 92 Middle Road, Yuexiu District (Near Huanghuagang Theater)
(Xingang West Road Store)
has opened the trendy restaurant for many years. The environment of the stalls is not too high, but it feels that eating tide vegetables in Guangzhou is mostly enough.
This is very delicious and not too salty. The foie gras is very fat and very smooth. Cream is great, but it is really easy to get tired. So tofu and refreshing intestines are more durable.
raw pickled seafood series, depending on how delicious it is. In addition to pickled seafood, there are fresh and fierce seafood, multiple choices.
The favorite is the casserole oyster porridge.
per capita: 76 yuan
: No. 68, Jinxi Road, R